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    What adds the pink colouring to umeboshi?

    Question #100851. Asked by BRY2K. (Nov 08 08 5:15 PM)


    edmund80

    		Red shiso leaves.

    Pickled Japanese plums that are picked before they're ripe, then soaked in brine and red shiso leaves, the latter of which adds flavor and a pink coloring.

    http://www.answers.com/topic/umeboshi

    Nov 08 08, 5:24 PM
    BRY2K

    		Right on, edmund80!

    Nov 08 08, 5:34 PM

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