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It is 1800 and I am Napoleon's chef. As is his custom during a battle the Emperor has eaten nothing. Now that he has triumphed however, he has commanded me to prepare a meal for him. The difficulty is that we have advanced a long way in front of the supply wagons. Men I dispatch in search of provisions return with three eggs, four tomatoes, six crayfish, a small hen, a little garlic, some oil and a saucepan. From these ingredients I create a dish which moves my master to say, "You must prepare this dish for me after every battle." Who am I, and what is the name of the dish?
It is a ship driven by steam or an Asian dish of many varieties. By what general term is this type of dish known in Japan?
I'm thinking of something that has been used by scribes, artists, and photographers but is also a main ingredient in a delicious, if somewhat odd-looking, dish popular in certain parts of Europe. What is it, from what is it extracted, and what is the name of the dish?
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