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    Why is dark chocolate considered so healthy, while milk chocolate is considered so unhealthy?

    Question #103552. Asked by star_gazer. (Mar 05 09 1:47 AM)


    Midget40

    Tmost beneficial substance in chocolate is a type of antioxidant called polyphenols, which are found in the cacao bean, as well as in many fruits and vegetables, and in red wine and green tea.

    This is the ingredient that is much higher in dark chocolaten (but not all - Dutch dark chocolate is lower in them)


    "Milk chocolate is higher in saturated fats that raise blood cholesterol levels, but really good milk chocolates have some bioactives in them,"

    So neither are actually healthy or unhealthy it's the ingredient and the amount you eat

    http://www.rps.psu.edu/probing/healthychocolate.html

    Mar 05 09, 2:05 AM
    star_gazer

    But dark chocolate is the current rage amongst the health nuts!

    http://www.webmd.com/diet/news/20030827/dark-chocolate-is-healthy-chocolate

    Mar 05 09, 4:11 PM
    zbeckabee

    Dark chocolate contains more cacao and less sugar than milk chocolate. It follows that any health benefits would be more pronounced in dark chocolate.

    http://ezinearticles.com/?Can-Chocolate-Benefit-Your-Health?&id=13062

    Mar 05 09, 6:54 PM


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