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    How many drops make a dash in cooking?

    Question #10362. Asked by Maggie. (Feb 12 01 2:35 PM)


    L3I7L

    		Hey Maggie, what's cooking?
    A few grains, pinch, dash, etc. (dry) - Less than 1/8 tsp
    A dash (liquid) - A few drops
    http://www.utahcard.com/magazine/news/food/articles/tips_and_techniques/8.html
    Now, what is a few? I usually say more than 2, less than 5. Start with less, then give it a taste. You can always add more. It's tough getting too much back into the bottle.

    Feb 12 01, 6:41 PM
    jim

    		sources vary but is between 6 and 10 is what is most commonly stated

    Feb 15 01, 12:48 PM
    FizzyFasta

    		A few is usually 3. If it is a dash, we are talking about a small amount, for taste. With already cooked products, you can usually start with one drop, taste an proceed from there. With raw items, you might just stick with three and change the recipe the next time you make it if you are not pleased with the result.

    Jan 16 13, 12:18 PM

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