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What is the origin of cheese racing?
Question
#107972. Asked by serpa. (Aug 14 09 12:01 AM)
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rb6359
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According to the cheese racing site:
http://www.cheeseracing.org/
four friends came up with the idea whilst camping near Osmington in Dorset in 1997
"...what would happen if a Kraft cheese slice was thrown onto a (still red-hot and glowing) barbecue?"
"...the second momentous idea of the evening was hatched. Why not throw four slices on (one per participant) and see which of the four reached a fully inflated and boiling state first?"
"The sport of Cheese Racing was born!"
The Cooper's Hill Cheese-Rolling and Wake, on the other hand, is over 200 years old. This event involves competitors rolling a round of Double Gloucester cheese down the hill and then trying to catch it.
"From the top of the hill a round of Double Gloucester cheese is rolled, and competitors race down the hill after it. The first person over the finish line at the bottom of the hill wins the cheese. In theory, competitors are aiming to catch the cheese, but since it has a one second head start and can reach speeds up to 70mph (112 km/h), enough to knock over and injure a spectator, this rarely occurs."
http://en.wikipedia.org/wiki/Cheese_racing
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serpa
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Flaming hot grill and a slice of cheese in the wrapper. That's it!
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