If a block of cheese is moldy and a person cuts off the mold, is the rest of the block of cheese still healthy enough to eat?

BRY2K

The answer depends on the type of cheese. Molds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, Brie and Camembert. These molds are safe to eat. But mold on cheese that's not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the moldy part and eat the rest of the cheese. Keep the knife out of the mold itself so that it doesn't cross-contaminate other parts of the cheese. Cut off at least one inch around and below the moldy spot. With soft cheeses, however, the mold cannot be safely removed so they should be discarded. The same goes for any cheese that's shredded, crumbled or sliced. http://www.mayoclinic.com/health/food-and-nutrition/AN01024 Oct 27 09, 4:23 PM

GOJUDEGO

Can't wait to go to one of your wine parties :)!! Oct 27 09, 11:20 PM