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What nasty chemical has it been reported that restaurants like McDonald's and Burger King use on their beef patties?
Question
#111929. Asked by star_gazer. (Jan 05 10 10:29 PM)
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serpa
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I hope it ain't true.
Two All Beef Patties, Special Sauce, Ammonia ... Ammonia?
While you were relaxing between Christmas and New Year’s, the New York Times published this horrifying piece of investigative journalism on a company called Beef Products Inc. Seems the folks at BPI, applying their good old American ingenuity, thought, “Hey, we’ve got all these fatty trimmings so disgusting they’re normally put into pet food. Is there any way we could shove them in a hamburger and feed them to kids?” So they did. In order to kill all the salmonella and e.coli, they gassed the trimmings with ammonia before sending them off to be put into hamburgers earmarked for McDonald’s, Burger King, and lots and lots of schools.
Problem was (apart from the fact that the meat smelled like ammonia), the process didn’t really kill all the salmonella and e. coli. Nevertheless, the Department of Agriculture was so impressed with BPI’s ammonia gassing method, “that in 2007, when the department began routine testing of meat used in hamburger sold to the general public, they exempted Beef Products.” Heckuva job, Aggie.
http://www.prospect.org/csnc/blogs/tapped_archive?month=01&year=2010&base_name=two_all_beef_patties_special_s
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