Why does red wine become lighter in color as it ages, while white wine becomes darker?
Question
#117393. Asked by star_gazer. (Sep 08 10 10:30 PM)
star_gazer
Red wines are fermented with grape skins while white wines are not. The two different complicated chemical processes cause the darker or lighter color maturation in the red or white wines.
Each six-letter answer word begins with R and ends with ED. Inside these letters is a three letter word. The definition of the whole word is given first, followed by the inside word.
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