How do they make Swiss rolls and mini rolls in mass production factories?
Question
#123678. Asked by Baloo55th. (Sep 30 11 1:50 PM)
satguru
I think in this case a picture tells a thousand words http://image.made-in-china.com/2f0j00BeZTQFAGCWbt/Swiss-Roll-Line-TT-800-.jpg
Basically they roll the flat sponge round itself a few times to the right diameter after covering it with the filling, and then chop the long tube created off each required length, which is shown on the left.
Sep 30 11, 8:59 PM
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