What name is given to a dessert made of egg yolk, sugar, and Marsala Wine?

shantaram

Zabaglione is a delicate custard made with egg yolk, sugar and Marsala wine. It is cooked slowly on top of the stove, takes a lot of stirring, and is served warm. It is the kind of dessert Italian dreams are made of. Refer-- http://www.dlk.com/stories98/italianabc.html Jul 09 01, 4:24 PM

riverbird

There is also a French version ,called sabayon ,made of egg yolk, sugar, wine and what the French call 'aromates'.In this version marsala wine is replaced by either white wine or champagne.Source:Le Petit Robert (dictionary) Jul 09 01, 9:43 PM

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