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    What name is given to a dessert made of egg yolk, sugar, and Marsala Wine?

    Question #12771. Asked by Maggie. (Jul 09 01 11:59 AM)


    shantaram

    		Zabaglione is a delicate custard made with egg yolk, sugar and Marsala wine. It is cooked slowly on top of the stove, takes a lot of stirring, and is served warm. It is the kind of dessert Italian dreams are made of.
    Refer-- http://www.dlk.com/stories98/italianabc.html

    Jul 09 01, 3:24 PM
    riverbird

    		There is also a French version ,called sabayon ,made of egg yolk, sugar, wine and what the French call 'aromates'.In this version marsala wine is replaced by either white wine or champagne.Source:Le Petit Robert (dictionary)

    Jul 09 01, 8:43 PM

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