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    Will even a small amount of heat burn off the alcohol when cooking with wine or other spirits?

    Question #128746. Asked by unclerick. (Jan 03 13 12:27 PM)


    sb22705

    		It takes 2 1/2 hours of baking cooking time on items that the alcohol has been mixed into to get the alcohol level down to 5%. Alcohol that has been added to boiling liquid and removed from heat retains 85% of the alcohol.

    http://homecooking.about.com/library/archive/blalcohol12.htm

    Jan 03 13, 3:25 PM

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