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    How is steak cooked if cooked 'blue?

    Question #17053. Asked by dariusII.

    Gnomon

    Extremely rare, that is, hardly cooked at all.

    Mar 09 02, 9:09 PM
    Demios

    Gnomon is correct -
    The general 'blue steak' school of cooking is that the steak should be WARMED first either by low grilling or low micro-waving for a short period (say 30 -60 seconds), then dropped into a very hot, slightly oiled frying pan for two seconds(!) on either side then served. This way the steak is extremely rare, uncooked inside, sealed on its surface but warm throughout.
    I have to say I prefer my steaks medium...but that's another story.

    Mar 10 02, 4:11 PM

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