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    What is the longest-matured widely-sold cheese?

    Question #28977. Asked by Linus. (Mar 02 03 9:53 PM)


    USA #1

    		Two years
    http://www.travellady.com/ARTICLES/article-saycheese.html



    Mar 03 03, 12:25 AM
    sequoianoir

    		Or even twice as long at 4 years.

    PARMIGIANO REGGIANO - DOP (aged over 3-4 years)
    This item from the Guffanti range is the top-niche Parmigiano, with maximum aging and therefore maximum flavor experience and character.
    http://www.empson.com/official-site/japan/schedefood/guffanti_4.htm?japan

    Mar 03 03, 12:43 AM
    sequoianoir

    		Not perhaps as 'widely-sold' as you asked for Linus but how about Saanen from the Swiss !
    It is sometimes matured for SEVEN years !
    http://www.cheese.com/Description.asp?Name=Saanenkaese

    I understand it also doubles up as soap if you happen to run out !!!

    Mar 03 03, 12:52 AM

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