Is chocolate milk a solution?

Gnomon

I think it is a colloidal sol rather than a solution. Mar 29 03, 10:25 PM

sequoianoir

I think it is a suspension because: Suspensions are heterogeneous mixtures of a solid and a liquid in which the solid does not dissolve. Suspensions will settle when left standing undisturbed. Suspensions will show the tyndall effect. This link describes all the mixtures and their properties. Maybe you can do the Tyndall test and prove it. http://wblrd.sk.ca/~science10/wqunit/redon12.html Mar 29 03, 10:50 PM

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Where was milk chocolate invented? What ingredients and manufacturing process make white chocolate different from milk or dark chocolate? Can a mixture be a solution and a suspension? Is milk healthy?

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