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I just cooked Adobo, what is it?
Question
#33371. Asked by talcum powder girl. (May 10 03 10:39 AM)
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talcum powder girl
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The pork adobo I just cooked had none of those ingredients
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Delia Smith
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mk2norwich is definitely talking about Adobo, tpg. Whatever your pork recipe was, it couldn't have been authentic.
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Siskin
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I've just looked at six pages of Adobo recipes and every one is different - in common with every other recipe (remember Shrewbury Biscuits last year?) it's whoever writes them out - Six people will give six different ingredients! It looks good though, talcum powder girl - might give it a go. It seems pork and chicken are the two meats for Adobo - is this correct? http://www.galaxylink.com.hk/~john/food/cooking/filipino/porkadob.htm
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