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    Although it is served in many restaurants around the world, it might be positioned on the menu under two different categories, depending on which country you are in. What is this dish, and what are the two categories?

    Question #56100. Asked by peasypod. (Mar 21 05 6:03 PM)


    gmackematix

    By menu "categories", do you mean starter, main and dessert?
    You have mentioned elsewhere that this is connected to your question about Andalusia. As Andalusia contains Seville, does this mean that oranges are involved? Crepes Suzettes perhaps?

    Mar 22 05, 7:29 PM
    peasypod

    By that I do mean exactly what you say, sort of. Check your Andalusian cookbook and it's right under your nose.

    Mar 22 05, 7:38 PM
    peasypod

    The staff at Sizzler may have a headache trying to decide where to put this dish....soup or salad bar?



    Mar 23 05, 5:50 PM
    gmackematix

    Right under my nose? I don't like the sound of braised philtrum.
    Is it on this menu:
    http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

    Mar 23 05, 7:11 PM
    peasypod

    Nope, doesn't appear to be. But when you have dishes titled "Another Dish" and "Yet Another" and "Untitled" and "Another Version of the Same Thing" who would know?

    However, just by Googling the word 'Andalusian' it comes up bang on the first page and slaps you in the face.

    Surely the Sizzler pun?

    Mar 23 05, 8:43 PM
    SOTHC

    Yorkshire Puddings can be served as a starter or accompanying the main course in certain areas.

    Mar 24 05, 1:42 AM
    peasypod

    Do I have to put the words 'soup' and 'salad' in capitals, do you think?

    Mar 24 05, 3:38 PM
    peasypod

    Looks like I do.

    SOUP or SALAD?

    Some like it hot......others well, are a little frigid.

    Mar 25 05, 3:55 PM
    peasypod

    Alrighty then.....

    Cold SOUP anyone?

    Mar 26 05, 4:30 PM
    gmackematix

    As vichyssoise isn't very Spanish, I'll try Arnold Rimmer's favourite gazpacho soup.

    Mar 26 05, 11:10 PM
    peasypod

    Hallelujah. Apparently it is known by Spanish folks as a salad, but others tend to call it a soup probably because of the sloppiness. (Speaking of sloppy, you'd think I'd be able to come up with a better term, considering.)

    Gazpacho, which is a blend made with chopped tomatoes, onions, cucumbers, peppers and herbs is served cold and could very well be mistaken for a salad, I guess.

    Cold Earl Grey gmack? Nah, if it ain't hot, it ain't worth it, huh?



    Mar 27 05, 8:24 AM
    gmackematix

    Definitely hot and certainly not in pill form, thanks.

    Mar 27 05, 5:58 PM
    peasypod

    I'll make a note...

    Mar 27 05, 6:00 PM


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