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Why is blood red?
Question
#56373. Asked by TheuntouchablE. (Apr 02 05 4:11 PM)
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Flynn_17
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Haemoglobin reacts with oxygen to form oxyhaemoglobin, which can then carry iron. Iron, as an element, dyes substances red, such as minerals that have iron impurities. They are red/orange. It's also why blood tastes metallic.
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helenasykes
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If you cut yourself in an atmosphere without oxygen, say if there was nitrogen for example instead, then your blood would be a blue/purple colour.
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