It's robboy's birthday and how better to celebrate than to prepare him my most popular and famous dish named after a certain saint, a knight who emerged from the sea covered in shells. Who was this saint and what is the dish I've prepared for his birthday surprise dinner this evening?

Flynn_17

M'dear Peasy, would that be Coquilles St. Jacques? http://www.foodreference.com/html/fcoquillesstj.html Apr 04 05, 9:51 AM

mibmob

...called after Santiago di compostella if I am not mistaken. Apr 04 05, 11:39 AM

Flynn_17

The Shells of St.James Apr 04 05, 1:07 PM

peasypod

M'dear Flynn you now have permission to spontaneously stupify yourself in a rhythmic motion. That's a yay. Apr 04 05, 7:24 PM

mibmob

don't I get a yayette? Apr 05 05, 9:22 AM

peasypod

Of course, you can have the banana after Flynn... Apr 05 05, 9:25 AM

mibmob

THenkyow! Apr 05 05, 9:27 AM

peasypod

No problemo babe. Do you have a birthday smooch for robboy by the way? It's not his birthday now of course, but I'm sure he won't say no! Apr 05 05, 9:31 AM

mibmob

Smooch it is. Apr 05 05, 9:34 AM

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It is 1800 and I am Napoleon's chef. As is his custom during a battle the Emperor has eaten nothing. Now that he has triumphed however, he has commanded me to prepare a meal for him. The difficulty is that we have advanced a long way in front of the supply wagons. Men I dispatch in search of provisions return with three eggs, four tomatoes, six crayfish, a small hen, a little garlic, some oil and a saucepan. From these ingredients I create a dish which moves my master to say, "You must prepare this dish for me after every battle." Who am I, and what is the name of the dish? After retiring from a military career, this gentleman reputedly lived such an extravagant life that his name became a byword for certain, quite expensive, social events. Famed for his gardens, he is credited by some for having introduced certain fruits to his homeland, while an ingredient in fancy salads and a pasta dish containing very costly ingredients were named for him. Who was he? Who has a German form of a well-known 19th century American dish named after him? Who was England's first saint and where are his bones?

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