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    It's robboy's birthday and how better to celebrate than to prepare him my most popular and famous dish named after a certain saint, a knight who emerged from the sea covered in shells. Who was this saint and what is the dish I've prepared for his birthday surprise dinner this evening?

    Question #56421. Asked by peasypod.

    Flynn_17

    M'dear Peasy, would that be Coquilles St. Jacques?

    http://www.foodreference.com/html/fcoquillesstj.html

    Apr 04 05, 9:51 AM
    mibmob

    ...called after Santiago di compostella if I am not mistaken.

    Apr 04 05, 11:39 AM
    Flynn_17

    The Shells of St.James

    Apr 04 05, 1:07 PM
    peasypod

    M'dear Flynn you now have permission to spontaneously stupify yourself in a rhythmic motion.

    That's a yay.

    Apr 04 05, 7:24 PM
    mibmob

    don't I get a yayette?

    Apr 05 05, 9:22 AM
    peasypod

    Of course, you can have the banana after Flynn...

    Apr 05 05, 9:25 AM
    mibmob

    THenkyow!

    Apr 05 05, 9:27 AM
    peasypod

    No problemo babe. Do you have a birthday smooch for robboy by the way? It's not his birthday now of course, but I'm sure he won't say no!

    Apr 05 05, 9:31 AM
    mibmob

    Smooch it is.

    Apr 05 05, 9:34 AM

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    It is 1800 and I am Napoleon's chef. As is his custom during a battle the Emperor has eaten nothing. Now that he has triumphed however, he has commanded me to prepare a meal for him. The difficulty is that we have advanced a long way in front of the supply wagons. Men I dispatch in search of provisions return with three eggs, four tomatoes, six crayfish, a small hen, a little garlic, some oil and a saucepan. From these ingredients I create a dish which moves my master to say, "You must prepare this dish for me after every battle." Who am I, and what is the name of the dish?

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