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    It's robboy's birthday and how better to celebrate than to prepare him my most popular and famous dish named after a certain saint, a knight who emerged from the sea covered in shells. Who was this saint and what is the dish I've prepared for his birthday surprise dinner this evening?

    Question #56421. Asked by peasypod. (Apr 04 05 7:20 AM)


    Flynn_17

    		M'dear Peasy, would that be Coquilles St. Jacques?

    http://www.foodreference.com/html/fcoquillesstj.html

    Apr 04 05, 8:51 AM
    mibmob

    		...called after Santiago di compostella if I am not mistaken.

    Apr 04 05, 10:39 AM
    Flynn_17

    		The Shells of St.James

    Apr 04 05, 12:07 PM
    peasypod

    		M'dear Flynn you now have permission to spontaneously stupify yourself in a rhythmic motion.

    That's a yay.

    Apr 04 05, 6:24 PM
    mibmob

    		don't I get a yayette?

    Apr 05 05, 8:22 AM
    peasypod

    		Of course, you can have the banana after Flynn...

    Apr 05 05, 8:25 AM
    mibmob

    		THenkyow!

    Apr 05 05, 8:27 AM
    peasypod

    		No problemo babe. Do you have a birthday smooch for robboy by the way? It's not his birthday now of course, but I'm sure he won't say no!

    Apr 05 05, 8:31 AM
    mibmob

    		Smooch it is.

    Apr 05 05, 8:34 AM

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