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Who has a German form of a well-known 19th century American dish named after him?
Question
#57422. Asked by gmackematix.
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lanfranco
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This could get complicated, gmack. I was born and raised in a part of the U.S. considered to offer "traditional" or "heartland" American food, but that cuisine has also been heavily influenced by the many German immigrants who settled in the area.
There is a filled doughnut called a "Bismarck." Fried and sugared dough pastries date back to the earliest Dutch and German settlements of the 17th and 18th centuries, and I am not quite certain why this particular confection should have been named after the German Chancellor.
I suspect that this is not what you're looking, for, but this is an interesting list of foods named after people:
http://www.answers.com/topic/list-of-foods-named-after-people
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gmackematix
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This is someone living today who has a German variant of one of those dishes in that list recently named after him.
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gmackematix
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Just think who is possibly the most famous German to hit the headlines this year and it should be a small step from there...
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lanfranco
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Chicken a la Schroeder?
Eggs Grass? (He is into cooking.)
Oysters Kohl?
I couldn't find a thing about this, gmack, not even after using as many German nouns for foods as I could think of. I'll keep trying.
However, did you know that there is a German version of cream cheese called "quark"? Thought you might be interested.
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gmackematix
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I had heard of a soft cheese called "quark" but didn't realise it was German.
You still haven't mentioned the most famous German in the news this year and you will kick yourself if I have to tell you!
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peasypod
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Could it possibly be Joseph Ratzinger, perhaps?
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lanfranco
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Peasy gets the yay, but -- Eggs Benedict XVI.
That is truly terrible.
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gmackematix
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Yay Peasy!
Terrible Frankie, but widespread though. I found over 460 sites listed mentioning the new dish.
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