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    According to research carried out four years ago, which sort of bread is most effective at mopping up gravy? Also how does temperature of gravy in a roast dinner affect its absorption by the other components of the dinner?

    Question #58606. Asked by gmackematix. (Jul 31 05 5:47 PM)


    peasypod

    		Well, Ciabatta is the one you're after.

    http://www.theanswerbank.co.uk/Article2566.html

    Jul 31 05, 6:22 PM
    gmackematix

    		Yay, Peasy although with that link I couldn't pick up your source as easily as Ciabatta picks up gravy.
    I did find it in the end. White bread cut lengthways? What a strange concept.

    Jul 31 05, 7:19 PM
    gmackematix

    		Oh and the hotter the dinner the more absorbent it is.

    Aug 18 05, 8:33 AM

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