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According to a tomb relief, the Egyptians might have been the first to produce it. Later, Pliny the Elder cited a famous gourmet's practice involving a certain fruit, and observant medieval Jews discovered its joys while trying to keep kosher. Highly controversial, the standard production method of this item has been made illegal in many countries. What am I talking about?
Question
#65388. Asked by lanfranco. (May 05 06 4:44 PM)
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peasypod
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Nothing gets past peasy, but the Pliny bit was the giveaway for me.
Interestingly, I read somewhere not long ago how Australia can import semi-cooked foie gras but not fresh or raw. Must see if I can find that article.
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