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    The name of this popular dish came about because of a childish prank which involved sticking names on the backs of the people who sold it. What is it, and what is unusual about the dish in the way it is prepared today?

    Question #65869. Asked by peasypod. (May 18 06 12:36 AM)


    lanfranco

    		O.K., we're stumped. Any clues available?

    May 18 06, 5:55 PM
    peasypod

    		Gee, Frankie, and I thought this was was THE most easiest Googleable I've ever done...

    Was thinking of you and the Maven, a blissful married couple making tortellini the other night when I posted this one.

    May 18 06, 8:08 PM
    Baloo55th

    		I wondered about Tournedos Rossini, but it's not that (so far as I can tell - there's little agreement about how that actually got it's name...)

    May 19 06, 7:25 AM
    peasypod

    		Think long and hard about the words in my last post. It's all there, plain as plain can be.

    May 19 06, 7:45 AM
    lanfranco

    		Fuqi Feipian, or "Married Couple's Lung Slices." Today, the dish involves beef and lamb.

    And here I was looking at wonton, dim sum, pierogi....


    http://en.wikipedia.org/wiki/Fuqi_Feipian

    May 19 06, 10:37 AM
    peasypod

    		Very good Frankie, and how did the Maven's tortellini turn out?

    May 19 06, 4:54 PM

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