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The dialect of where I come from calls this pasta shape 'filey' (filej) and is always served in a fiery hot sauce called N'duja. Classical Italian refers to this pasta shape as something that is supposed to choke a clergyman. What is it called?
Question
#66033. Asked by peasypod. (May 21 06 9:48 PM)
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TabbyTom
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Strozzapreti.
There are a good many recipes on the web, and I'm sure they all disagree with each other, so I won't post a reference.
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