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    If you were to mix the bicarbonates of soda and the molecular breakdown of baking powder which chemical reaction would you get?

    Question #68100. Asked by Pyro900. (Jul 11 06 2:53 PM)


    ceetee

    		All the chemistry that you need can be found here
    http://home.howstuffworks.com/question57.htm
    Its essentially an acid/base reaction that yields carbon dioxide which, when confined by dough, causes the bread or cake whatever to expand or "rise".

    Jul 11 06, 5:50 PM

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