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Knives with rust on them can be cleaned by leaving them in an apple, a potato, an orange, or an onion?
Question
#73755. Asked by nibbles0011. (Dec 26 06 10:30 AM)
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Lilady
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An orange (citric acid).
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spanishliz

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I find several sites that give the answer to this as "an onion".
"Knives [rust]
Stick them through an onion and leave them there for 1/2 hour, then wash and polish. Wipe them very lightly with a very light coating of vegetable oil to keep the rust from returning."
http://www.geocities.com/plantzlady2000/cleaning.html
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