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It was introduced a little under a century ago and was among the first products to make use of a now-ubiquitous transparent substance. It is sold in a container specially designed to suggest its name, and it is quite possible that a number of people received an example today. What is it?
Question
#75882. Asked by lanfranco. (Feb 14 07 5:28 PM)
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gman89

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I'm guessing a glass. Like a glass of water.
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peasypod

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Well, silica gel is used as a component when drying flowers, and that came into existance around 1919, but getting a sample with a bouquet of roses is something I've not come across.
http://en.wikipedia.org/wiki/Silica_gel
Perhaps I'd better keep looking...
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lanfranco
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Glass has been around for a very long time.
Peasy, your response contains a word that is directly relevant.
This item is almost certainly best known in the U.S. I'll add that shortly after World War II, the company helped devise something that would allow its products to be sold during the hottest months of the years.
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MandyL

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Cubic Zirconia is a cubic form of zirconium oxide that is created in a laboratory, thus it is not a mineral.
Since CZ is transparent, it is often faceted.
Cubic Zirconia was discovered in its natural state in 1937 by two German mineralogists, von Stackelberg and Chudoba.
Am I right?
http://www.emporia.edu/earthsci/amber/go340/students/berg/cz.html
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lanfranco
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Nope, though that's an interesting answer.
I suppose I'll have to add that I'm talking about something edible and that the many and varied components of the item in question can be said to be much older than one century.
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gman89

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This is killing me... some form of transparent ice cream? I have no idea.
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lanfranco
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For heaven's sake, people, it's Valentine's Day! What edible item is most commonly associated with this day?
That should give you a start.
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peasypod

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I'm sticking with my word 'gel'.
Now, gelatin what??? There's those 'Peeps' things I've come across that are made from gelatin, and apparently they make little hearts for V Day.
http://en.wikipedia.org/wiki/Peeps
Never heard of em, personally.
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gman89

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Chocolate?! But it just isn't transparent! And it must have been invented much longer than 100 years. Arghgh!
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gman89

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Jello? It's transparent. I love eating it in the summer. It must be...
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queproblema
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After I settled back down on the handle I'd flown off of and actually read all the interesting replies, I doubted my answer. I can't connect it to Peasy's idea. Still,
"Whitman's introduced the perennial popular and still best selling Whitman's Sampler in 1912. This marked the first use of cellophane by the candy industry. In 1946 Whitman's helped General Electric to develop a refrigerated display case to prevent melting of the product and extend the selling season through the summer months."
http://en.wikipedia.org/wiki/Whitman%27s
The heart-shaped box of chocolates I was given today isn't Whitman's in cellophane, but Ferrero Rocher in gold foil and....plastic.
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gman89

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Those are all really good answers, in my opinion. But that would still leave the "sold in the hottest months of the year" part.
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lanfranco
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Brilliant, qp! You are absolutely right! The famous Whitman's Sampler is exactly what I had in mind. And cellophane is, of course, the "transparent substance."
A chocolate truffle, lightly dusted with silver and gold leaf, is yours for the taking.
Happy Valentine's Day.
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What-A-Mess
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1854 The first packaged box of Whitman's chocolate debuts.
1868 Richard Cadbury introduces the first Valentine's Day box of chocolates.
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MandyL

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Well done que.
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What-A-Mess
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The Ferrero is, by far, better! Decadence!
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lanfranco
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Oh, I'll agree, WAM. I'm not a huge chocolate fan, but my husband the Maven wants chocolate for Valentine's Day every year. After wrapping his favorites this afternoon, I decided to do a little research on the subject.
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peasypod

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Chocolates eh? Who would have thought.
So, my giving pesto and chilli really isn't traditional then? ;))
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queproblema
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Well, thank you Frankie. I could send a small portion of the truffle with a basil leaf on top to Peasy as a consolation prize.
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peasypod

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I make a lot of petit fours and tortas with chilli and chocolate, but I've not tried the basil and chocolate combo before. Could be interesting...
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