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    What is the main ingredient of black pudding?

    Question #79133. Asked by skysmom65. (Apr 19 07 10:08 AM)


    jacquie38

    		blood

    my dad loved it - eurrgh.

    http://en.wikipedia.org/wiki/Black_pudding

    Apr 19 07, 10:11 AM
    miffy42

    		What's up with you Jacquie? it's lovely!

    Apr 19 07, 10:19 AM
    jacquie38

    		Yuck yuck yuckity yuck - it's blood!

    Apr 19 07, 10:28 AM
    romeomikegolf

    		More specifically, it's pig's blood.

    Apr 19 07, 10:47 AM
    ograyangel15

    		what is black pudding?!?!?!

    Apr 19 07, 12:17 PM
    skysmom65

    		Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.

    Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.

    http://www.answers.com/black%20pudding

    Apr 19 07, 12:20 PM
    Baloo55th

    		Not little thin sausages. Big thick ones that you slice and then fry. Often part of the Big Breakfast at small UK cafes - in the north of England, anyway. When raw, it's brownish, but turns black when cooked. A lot nicer than it sounds.

    Apr 19 07, 1:24 PM
    star_gazer

    		Here in the US it is not blood but sugar.

    http://www.x-entertainment.com/articles/0904/

    Apr 20 07, 1:25 AM

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