Why will a turtle's egg not coagulate when cooked?
Question
#82667. Asked by zbeckabee. (Jun 28 07 9:20 PM)
robraw
Turtles lay eggs, which are slightly soft and leathery. Their albumen is white and contains a different protein than do bird eggs, such that it will not coagulate when cooked. Turtle eggs prepared to eat consist mainly of yolk.
Robraw
Jun 28 07, 9:45 PM
Triviaballer
Turtle eggs have a white albumen and contain a different protein than bird eggs such that it will not coagulate when cooked. http://en.wikipedia.org/wiki/Turtle
Scroll down to "Ecology and Life History"
Jun 28 07, 9:46 PM
Find something useful here? Please help us spread the word about FunTrivia. Recommend this page below!
"Ask FunTrivia" is for entertainment purposes only, and answers offered are unverified and unchecked by
FunTrivia. We cannot guarantee the accuracy or veracity of ANY statement posted. Feel free to post an updated
response
if you feel that an answer is inadequate or incorrect. Please
thoroughly research items where accuracy is important to you using multiple reliable sources. By accessing our
website, you agree to be bound by our terms of service.