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    Consisting of a melange of flesh, vegetables, fruits, and aromatic ingredients attractively, even mathematically presented, this dish, savored by both buccaneer and the goodman of the house, shares its name with a collection of sketches, poems, and parodies written by two brothers and a brother-in-law. The history of the name is likely entwined with that of a man who died the same week he was christened and married. What is the name?

    Question #87630. Asked by queproblema. (Oct 22 07 7:27 PM)


    lanfranco

    I'll guess that this is "Salmagundi," the name of which is also the title of a work by Washington Irving and related to the rhyme "Solomon Grundy."

    It also happens to be the title of the literary magazine at the boarding school I attended.

    http://en.wikipedia.org/wiki/Salmagundi

    Oct 22 07, 9:02 PM
    queproblema

    Right on. Irving's older brother, William, and their sister's husband, James Paulding, collaborated on the book.

    Here's the table of contents:
    http://www.questia.com/library/book/salmagundi-by-washington-irving-william-irving-james-paulding.jsp

    Anyone concerned her daughter may take up waltzing should read this:
    http://18thcenturyreadingroom.blogspot.com/2006/01/item-of-day-irvings-salmagundi-1814.html

    Oct 22 07, 9:17 PM


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