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    What is the name of the spiced East Indian dish consisting of rice, lentils and onions? It was Anglicized in the 18th century when the English added flaked smoked fish, hard-cooked eggs and a rich cream sauce.

    Question #92459. Asked by BRY2K. (Feb 17 08 8:38 AM)


    Dizart

    		Kedgeree

    http://en.wikipedia.org/wiki/Kedgeree

    Feb 17 08, 9:27 AM

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