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What's the French gastronomer's term for a small glass of apple brandy or apple brandy sherbet meant to stimulate your appetite halfway a meal?
Question
#92819. Asked by Flem-ish. (Feb 25 08 5:42 PM)
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BRY2K
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Calvados
This is a small drink of Calvados taken between courses in a very long meal, sometimes with apple sorbet, supposed to re-awaken the appetite. Calvados can be served as aperitif, blended in drinks, between meals, as digestive or with coffee.
http://en.wikipedia.org/wiki/Calvados_%28spirit%29
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Flem-ish
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True, but..what's the specific term for this Normandy-style "break" in a meal?
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queproblema
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"Le trou Normand"--"the Norman hole."
From Bry's article above.
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