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    Question #94029. BRY2K asks:

    The World Championship Cheese Contest is a technical evaluation of cheese and butter by class. In 2008 the cheese classes were broken down into what three “milk” sub-categories?


    cinnam0n

    		Cow's milk cheeses, Goat's milk cheeses, Sheep and mixed milk cheeses

    http://www.wischeesemakersassn.org/wccc/2008/pdf/flyer-2008-wccc.pdf

    Mar 28 08, 6:46 AM
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