Remind me to post this again four years from last month: Are any of the recipes invented by the maestro chef, Gioacchino Rossini, good for kosher dishes?

queproblema

Well, Arpy, Frankie found a recipe for guinea fowl, which is kosher if you manage to have its throat slit correctly by the right person, and I found one for sole. The guinea hen recipe may have been created FOR him and the fish BY him. The second site seems so interesting I'll give it instead of the recipe itself, which can be clicked on from there. http://italianfood.about.com/od/chickencapon/r/blr1233.htm http://www.eat-online.net/art/english/music/rossini_on_food.htm Apr 02 08, 11:13 PM

Arpeggionist

Now there's a good site. The "tournedo" recipe could also possibly be transposed, as it were, to a kosher version. (Though the name comes from a process that would make any meat non kosher - turning one's back and letting the likes of a non-Jewish gourmet have his way at it). The sole recipe I'm going to try for my next birthday, given that I'll be in Israel then and I'm superstitious about my mother's pans (in a good way - they're lucky). Apr 03 08, 11:38 AM