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What poison did the Abbasids use to poison the Umayyads?
Question
#94677. Asked by dj168. (Apr 15 08 10:16 PM)
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gentlegiant17
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The name sumac stems from the root s.m.k. which derives the words for the English "blush", since the edible sumac is reddish in colour. I often use it in soups to create a gentle sour taste (much better than lemon for this purpose).
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