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    What is the effect of yeast fermentation on the sugar content of juice?

    Question #95643. Asked by kiwiagogo7. (May 13 08 8:18 PM)


    romeomikegolf

    		The amount of sugar will be reduced as the yeast consumes it, until a point is reached where the yeast dies . Any remaining sugar will stay as a sweetener.

    http://en.wikipedia.org/wiki/Fermentation_%28wine%29


    May 14 08, 1:47 AM

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