In Norwegian, what is 'brudlaupskling'?

stedman

It's a form of wedding cake, consisting of a stack of floury bread, covered in syrup, cheese and cream. Lots of web references: here is one: http://74.125.39.104/search?q=cache:t5zSe5b4EFQJ:1weddingsource.com/weddingcakes/culture.php+brudlaupskling&hl=en&ct=clnk&cd=8&gl=uk Jul 01 08, 9:23 AM

zbeckabee

In Norway, Brudlaupskling, a wedding cake made of bread, dates back to the days when white flour was rare on Norwegian farms, and foods containing it were greatly admired. The bread is topped with a mixture of cheese, cream, and syrup, then folded over and cut into small squares. http://www.hudsonvalleyweddings.com/guide/internat.htm I think normally lefse is cooked on an ungreased griddle and there's some potato in the dough. The traditional Norwegian wedding cake or brudlaupskling is made of layers of lefse, sugar, cream and sour cream. http://www.recipezaar.com/bb/viewtopic.zsp?t=116523&sid=18585ca49e8f855a8fec9d5b2eb02748 Norwegians serve brudlaupskling, a type of wheat bread topped with cheese, cream and syrup, folded over and cut into small squares. http://www.yourweddingday.com/ywd/cake/Its-a-Sweet-Life.html Jul 01 08, 1:07 PM