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    What is both a nationality and a utensil useful for making soups and sauces?

    Question #99904. Asked by edmund80. (Oct 03 08 10:15 PM)


    gonnzo

    A Chinoise (French for Chinese)is a conical
    sieve or strainer.

    http://en.wikipedia.org/wiki/Chinoise_(utensil)

    Oct 04 08, 12:31 AM
    edmund80

    Excellent!

    A chinois (or chinoise) is a fine mesh sieve that is very useful for making clear broths, among other things. As you indicated, it also happens to be the French adjective for Chinese.

    http://books.google.com/books?id=ox_giy4b-tkC&pg=PA197&lpg=PA197&dq=chinoise+%2B+sauces,+purees&source=web&ots=-rSrSJfoZD&sig=dhnprjGVCLsRFTkaBnJ9-zVhlP0&hl=en&sa=X&oi=book_result&resnum=6&ct=result#PPA197,M1

    Oct 04 08, 1:19 PM


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