turbotude 
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Thanks, Lesley! That's a big help! I didn't even know we had an Indian restaurant right here in Ft. Myers. These days, restaurants come and go so often that it's hard for me to keep up, and I was too lazy to get online and research it. I'll have to try samosas from this establishment and see if they're any good......will let you know! Thanks again!
Reply #141. Jan 27 12, 2:10 PM
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| lesley153
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Anything that helps reintroduce you to greasy goodness is my pleasure. :) Yes please to hearing what you think of it. Obviously I hope it's good.
What did we do before search engines?
Reply #142. Jan 27 12, 5:40 PM
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turbotude
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Yep.....spiced and greased, that's for me!
Reply #144. Jan 28 12, 8:12 PM
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| lesley153
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Still sounds good. Let us know what you find and if you're happy with it.
* * * * * * * * * *
Lunch today was the easiest thing ever - pizza.
Cooking instructions read: best cooked from frozen - remove all packaging - recycle carton - spread out topping...
Of course that's silly but I wonder if they've done it purposely, to get people to phone them?
Reply #145. Jan 28 12, 8:42 PM
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| Sprink1234
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Left overs. Ham, mashed potatoes, mac and cheese.
Reply #146. Feb 08 12, 10:10 AM
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IAMMAGIK7
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Sausages and tomatoes, no time for cooking.
Reply #147. Feb 08 12, 11:29 AM
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| honeybee4
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Sauerkraut and weiners and whatever.
Reply #148. Feb 08 12, 11:56 AM
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bionic4ever
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McD's Mushroom/Swiss Black Angus burger and a Coke.
Reply #149. Feb 08 12, 4:04 PM
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Paulus123
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A good meaty stew, just right for this cold front.
Reply #150. Feb 08 12, 7:41 PM
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| lesley153
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Cheese sandwich with English mustard washed down with a cup of coffee.
Reply #151. Feb 09 12, 9:41 AM
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turbotude
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Have been sick with the flu, and didn't have anything in the fridge that appealed to me, sooooooo......
ended up having a few crackers with peanut butter, washed down with a glass of V8 vegetable juice.
Reply #152. Feb 09 12, 7:25 PM
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doorsfan58
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Mmmmm, nothing like chicken garlic (extra onions!) thin crust pizza! Great for tomorrows lunch as well!
Reply #153. Feb 09 12, 8:47 PM
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| lesley153
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Cheese sandwich again - with Marmite this time, and a few big fat Greek olives.
Reply #154. Feb 12 12, 10:00 AM
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turbotude
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Feeling better now, appetite's back (aw, shucks!) and decided to cook today.
Lunch/Dinner was grilled chicken breast (rubbed with garlic, basil, nutmeg and rosemary), baked sweet potato and a mixed greens salad topped with balsamic vinaigrette.
Gee, it's nice having a full day off!
Reply #155. Feb 12 12, 12:37 PM
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beergirllaura
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A four cheese baked macaroni n'cheese with foccacia bread.
Reply #156. Feb 12 12, 10:22 PM
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| lesley153
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turbotude: drool!
(Glad you're feeling better.)
Reply #157. Feb 13 12, 5:47 AM
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turbotude
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Thanks, Lesley! Today's 'gourmet' lunch was leftover mac 'n cheese.....y'know, the kind from a box!
Reply #158. Feb 13 12, 1:28 PM
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| lesley153
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No, I don't, but I can guess. :) I used to make myself macaroni cheese for lunch, haven't done it for years. Make a white sauce while the macaroni is cooking, add cheese and mustard, mix the mac in, top with slices of tomato and more grated cheese and give it a minute under the grill and it doesn't take much longer to do it than to write about it. I am tempted to start again!
Mine was the second half of a pizza I started yesterday. (Back to real food when I've done some sensible shopping.)
Reply #159. Feb 13 12, 5:56 PM
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turbotude
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Believe it or not, Lesley, I actually LIKE the Kraft macaroni and cheese! I know....I'm just a super-annuated kid!
Reply #160. Feb 13 12, 7:23 PM
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