IAMMAGIK7 
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Pulled pork sandwich with cranberry juice to drink. Made too much, so will be having that most of this week!
Reply #161. Feb 13 12, 7:31 PM
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| lesley153
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So am I, but a very sheltered one - I've never eaten the Kraft one. Go on, tell me, I haven't lived?
Reply #162. Feb 13 12, 7:35 PM
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| lesley153
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Sorry, my post 162 was a slow reply to turbotude's post 160.
Reply #163. Feb 13 12, 7:36 PM
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redwaldo
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Tuna sandwich
Reply #164. Feb 13 12, 7:57 PM
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turbotude
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Well, Lesley, if you were living in the States, I'd have to say you haven't lived. But that also includes never having noshed on a can of Chef Boyardee ravioli or Beefaroni. Believe it or not, I have a friend who is a 5-star chef, who owns sucessful restaurants, and he admitted to me one evening while socializing at his home that he, too, opens up cans of 'forbidden foods' to scarf down with either a glass of ice cold milk....or better yet, a nice red wine. No snobbery working in MY circle!
Dinner this evening was white popcorn, popped in olive oil and sprinkled very generously with parmesan and romano cheese. Needless to say, a glass of cabernet was required to wash it down. Um Um Um!
Reply #165. Feb 13 12, 9:06 PM
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turbotude
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Darn.....me and my typos!
Redwaldo: what else did you have with that tuna sandwich?
Reply #166. Feb 13 12, 9:08 PM
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redwaldo
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Cup of coffee
Reply #167. Feb 13 12, 10:13 PM
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| Philip_Eno
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Ham Sandwich and a cup of tea.
Reply #168. Feb 14 12, 8:40 AM
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| honeybee4
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Pork roast, oven fried garlic potatoes, and asparagus.
Reply #169. Feb 14 12, 1:18 PM
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| lesley153
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I believe it! Graham Kerr, the Galloping Gourmet, said he could no longer go out for fish and chips once his face became known. Anyone spotting him in the chippie would point and jeer and cackle - "Now we know what you *really* eat!" How shallow are we?
Reply #170. Feb 14 12, 1:22 PM
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| bboysmom21
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Bowl of wedding soup and Vitamin Water.
Reply #171. Feb 14 12, 2:24 PM
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| Shiningstar7
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Turkey dinner with stuffing, mashed potatoes and gravy, mixed vegatables and a fruit dessert with tea.
Reply #172. Feb 14 12, 7:43 PM
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wyambezi
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Went out to lunch for V's Day and spoiled myself with Fettucine Alfredo and a really fresh tossed salad, followed by a trip to our favorite ice cream shop.
Reply #173. Feb 14 12, 8:39 PM
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| lesley153
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Sounds good!
You spoiled yourself - that wouldn't be shorthand for "I was spoilt" would it?
Reply #174. Feb 14 12, 9:43 PM
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coachpauly
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Ham and Cheese sandwiches with chips folded into the sandwich and a couple of jammy dodgers :) hmmmm nutritious.....
Reply #175. Feb 15 12, 5:42 AM
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turbotude
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What are jammy dodgers?
Reply #176. Feb 15 12, 1:54 PM
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turbotude
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Thanks, Blood, for the link. I'm really NOT that lazy.....well maybe I am. For some reason I didn't think it was a brand name product, but British slang for a homemade treat.
Lesley: Are the HobNobs really sweet? I'm not really much into desserts, but occasionally I like to have a cookie (biscuit) that is barely sweet.
I told my daughter about how I used to make chocolate chip cookies, using the recipe for date-filled cookies for the dough. Unlike the traditional Tollhouse recipe, these cookies got their mildly sweet flavor from the dark chocolate chips, and the cookies are soft and chewy instead of crunchy. She started experimenting with the recipe, and a couple of times she got it 'spot-on', once it went amusingly wrong, and she's still working on it. I asked her to give me a tin of them the next time she gets 'em right. The longer I have to wait, the better it is for my waistline!
Reply #179. Feb 15 12, 5:47 PM
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| lesley153
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They are rather, I'm afraid.
I have in my hand a packet of milk chocolate HobNobs, and it tells me that they are 32.6% sugar (ouch) and one biscuit is 6.3g of sugar and 95 calories.
One of the ingredients is glucose-fructose syrup, which I've just read is supposed to persuade your body that it's still hungry. They're obviously hoping people will buy them to eat a whole packet at one sitting.
Delicious as they are, I think you might be better off with your dark chocolate chips and your recipe book.
Reply #180. Feb 15 12, 7:19 PM
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