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Topic: Squirrel meat and other delicacies

Posted by: Waldmaus

Subject: Squirrel meat and other delicacies
Date: Oct 12 12

I was browsing through an old cookbook "Southern Cooking", and had to laugh when I saw recipes using squirrel, opossum and raccoon meat. I remember having fried squirrel once when I was a kid, and if memory serves me right, it tasted pretty good. Have any of you tried squirrel meat, or other unusual food?



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28 replies. On page 2 of 2 pages. 1 2
jolana

How about squirrel-flavoured crisps by Walkers?:)

Reply #21. Oct 20 12, 4:52 PM

em1958

We don't have squirrels here but I have tried kangaroo, emu and crocodile meats. Oh and rabbit too, that was a basic food for early settlers.

Reply #22. Oct 20 12, 5:24 PM

Shiningstar7 I learned on the Chat Board that people actually eat kangaroo, I had no idea! Crocodile either! Never been to Australia.

Reply #23. Oct 20 12, 9:34 PM

kysus

Bison, squirrel, pheasant, elk, in freezer right now. And have tried alligator, ostrich both very good.

Reply #24. Oct 21 12, 8:06 PM

Waldmaus

"How about squirrel-flavoured crisps by Walkers?"

Seriously? Or are you kidding me lol. I'd try them.

Reply #25. Dec 26 12, 10:26 AM

daver852

You can eat pretty much the whole squirrel. Not only are the brains delicious, the giblets (heart, liver, kidneys) were added to boiled dumplings. Mmmm, Mmmm, good!

Reply #26. Dec 26 12, 11:04 AM

sasha67 Ive had quail, pheasant, wild boar, elk, moose, hippo, dove, alligator and countless hotdogs ( we really dont know whats in those!). Oh yeah I had kangaroo jerky and ostrich jerky a few times.

Reply #27. Dec 26 12, 11:14 AM

Waldmaus

Brains -- eewww! I remember my dad telling me that when he was a kid, they used to eat calf brains and scrambled eggs for breakfast (they lived on a dairy farm). I guess back then people had to utilize every bit of food they had, but I can't imagine why people would want to eat innards today.

Reply #28. Dec 28 12, 5:36 AM

28 replies. On page 2 of 2 page(s). 1 2

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