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Quiz about Chicken Please Dont Be
Quiz about Chicken Please Dont Be

Chicken? Please Don't Be... Trivia Quiz


Chicken can be applied to a myriad of dishes...from virtually every culture. What do you know of this lovely fowl? The following is a sampling of the chicken in its culinary form...

A multiple-choice quiz by thejazzkickazz. Estimated time: 4 mins.
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Time
4 mins
Type
Multiple Choice
Quiz #
55,842
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
12010
Awards
Top 5% quiz!
Last 3 plays: Rumpo (9/10), nightingale330 (9/10), Liz5050 (10/10).
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Question 1 of 10
1. A very young chicken, also known as a squab broiler, this expensive bird is usually purchased via mail orders or from butchers. What is the French term for this delicacy? Hint


Question 2 of 10
2. A capon can be described as which of the following? Hint


Question 3 of 10
3. Which of the following is not usually included as a 'giblet'? Hint


Question 4 of 10
4. Boneless, skinless breasts, shallots or scallions, chicken stock, lemon juice, capers and butter...are collectively the essential ingredients of which chicken recipe? Hint


Question 5 of 10
5. Chicken Cordon Bleu simply would not be the same without its key ingredients. Which of the following below is NOT one of these essential items? Hint


Question 6 of 10
6. One well-known chicken dish involves chicken rolled around herbed butter. This dish is named for which Eastern European city? Hint


Question 7 of 10
7. The following, breaded chicken cutlets covered with parmesan and mozzarella cheese and tomato sauce, describes which lovely chicken recipe? Hint


Question 8 of 10
8. One French country fricasse, prepared with chicken parts, bacon, and red wine, among other ingredients, is better known to us as which of the following? Hint


Question 9 of 10
9. Most expert cooks suggest that you dip your chicken in which of the following prior to preparing classic fried chicken? Hint


Question 10 of 10
10. This wonderful dish contains chicken, onions, tomatoes, olives, mushrooms, etc. goes traditionally with polenta. What is the name for this tantalizing concoction? Hint



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Most Recent Scores
Mar 28 2024 : Rumpo: 9/10
Mar 26 2024 : nightingale330: 9/10
Mar 25 2024 : Liz5050: 10/10
Mar 24 2024 : Guest 67: 5/10
Mar 24 2024 : Guest 175: 6/10
Mar 23 2024 : rlandi1: 9/10
Mar 22 2024 : Guest 172: 7/10
Mar 21 2024 : thebmann: 8/10
Mar 20 2024 : Guest 172: 8/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. A very young chicken, also known as a squab broiler, this expensive bird is usually purchased via mail orders or from butchers. What is the French term for this delicacy?

Answer: Poussin

2. A capon can be described as which of the following?

Answer: Castrated male chicken

A capon is a castrated young male chicken. Capons are very large, usually up around 8 to 10 pounds. They are often fed milk and bread for several days before processing.
3. Which of the following is not usually included as a 'giblet'?

Answer: brain

The gizzards are eminently edible, many in the American 'heartland' love them fried.
4. Boneless, skinless breasts, shallots or scallions, chicken stock, lemon juice, capers and butter...are collectively the essential ingredients of which chicken recipe?

Answer: piccata

The capers and the lemon juice give it the tang that makes piccata special.
5. Chicken Cordon Bleu simply would not be the same without its key ingredients. Which of the following below is NOT one of these essential items?

Answer: Cottage or ricotta cheese

It's not hard to develop a delicious dish with the above ingredients, and copious amounts of butter!
6. One well-known chicken dish involves chicken rolled around herbed butter. This dish is named for which Eastern European city?

Answer: Kiev

Chicken Kiev...truly delicious, and truly devastating for those desiring to lose weight!
7. The following, breaded chicken cutlets covered with parmesan and mozzarella cheese and tomato sauce, describes which lovely chicken recipe?

Answer: Parmigiana

8. One French country fricasse, prepared with chicken parts, bacon, and red wine, among other ingredients, is better known to us as which of the following?

Answer: Coq au vin

Coq means 'cock' aka 'rooster'. Vin means 'wine'....chicken with wine!
9. Most expert cooks suggest that you dip your chicken in which of the following prior to preparing classic fried chicken?

Answer: buttermilk

Buttermilk makes the chicken very tender.
10. This wonderful dish contains chicken, onions, tomatoes, olives, mushrooms, etc. goes traditionally with polenta. What is the name for this tantalizing concoction?

Answer: Cacciatore

Cacciatore means 'hunter's style' in Italian and is also prepared with rabbit meat.
Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor Leau before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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