As everyone is so very far away, I guess I can share my Caesar Salad Dressing recipe...............shhhhhhhhhhh!
It's the BEST!
Caesar Salad Dressing
In a blender put...........
3 oz. olive oil
4 oz. RED WINE vinegar
a splash of lemon juice (fresh)
salt & pepper
a dash of hot sauce
a 1/2 tsp. Worchestishire sauce
1 tsp. Keen's hot mustard powder
2-5 cloves fresh garlic
1/2 tsp. sugar (but I leave it out)
1/2 to 3/4 grated Parmesan cheese
(but I use something else!)
1 raw egg
1 can anchovies (oil and everything)
Blend the bejabbers out of it.
Keep in the fridge til just before ready to use. It gets thick so you might want to get it to room temp before using.
Wash, shred and fluff up the romaine. Add croutons and bacon bits, and a bit more grated cheese. Add a good amount of the dressing....toss again! Serve.
To share this with you all just shows how much I love you!