Sharon, what a painstaking job to present Jasmine flowers for sale in that way!
For what purpose would they be used?
Just another camellia picture, but with a cooking tip;
Brush camellia leaves with 2 coats of melted chocolate.
When set, carefully peel off the camellia leaf. Result - chocolate leaves, great for decorating a fancy cake or dessert.
Be patient; there will be breakages!