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| 1.
Which of the following curries usually has coconut as a main ingredient? |
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| 2.
What is the Indian name of the vegetable side dish that consists principally of spinach and potato? |
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| 3.
Which of the following Indian restaurant titles is (thematically) the odd one out? |
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| 4.
What dish does the Collins Dictionary describe as "An Indian dish made with rice, highly flavoured and coloured, mixed with meat or fish"? |
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| 5.
Of the four curries listed below, which would be the hottest (ie: most spicy)? |
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| 6.
What is a Bombay Duck? |
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| 7.
One of the following is NOT a type of Indian bread. Which one? |
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| 8.
Which of these dishes could be said to be "heavy on the onions"? |
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9.
What is "murgh" on an Indian menu?
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| 10.
Which of these items is NOT an Indian dessert? |
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| 11.
Naan is a type of Indian bread, which is often prepared with different fillings and flavourings. If you ordered a keema naan, what special filling would you be expecting? |
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| 12.
Which of the following is the variety of rice most associated with Indian cookery? |
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| 13.
Which curry is so "hot" that many restaurants choose not to offer it on their menu? |
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| 15.
Which of these traditional accompaniments to an Indian meal is more of a British invention than an Indian one? |
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