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I Love Curry!

Created by quizman777

Fun Trivia : Quizzes : Indian Foods
I Love Curry game quiz
"These days, we Brits are obsessed with curry (with chicken tikka masala having almost replaced fish and chips as our national dish!). Whether you "dig" curry, or loathe the stuff - come and test your knowledge of Indian cuisine here."

15 Points Per Correct Answer - No time limit  



1. Which of the following curries usually has coconut as a main ingredient?
    Methi
    Dhansak
    Korma
    Rogon Josh


2. What is the Indian name of the vegetable side dish that consists principally of spinach and potato?
    Chana Massala
    Mattar Ponir
    Tarka Dall
    Sag Aloo


3. Which of the following Indian restaurant titles is (thematically) the odd one out?
    The Mogul
    The Darjeeling
    The Viceroy
    The Raj


4. What dish does the Collins Dictionary describe as "An Indian dish made with rice, highly flavoured and coloured, mixed with meat or fish"?
    Bhel
    Balushahi
    Biryani
    Besan Laddu


5. Of the four curries listed below, which would be the hottest (ie: most spicy)?
    Pathia
    Vindaloo
    Madras
    Kashmiri


6. What is a Bombay Duck?
    A serving vessel with a curved spout
    An aromatic poultry dish from Northern India
    A fruit - also known as the Cherimoya
    The dried and salted flesh of the Lizardfish


7. One of the following is NOT a type of Indian bread. Which one?
    Paratha
    Puri
    Chapati
    Matzah


8. Which of these dishes could be said to be "heavy on the onions"?
    Shaslick
    Pasanda
    Dupiaza
    Jalfrezi


9. What is "murgh" on an Indian menu?
    A curry stain
    Chicken
    Lamb
    The wine list


10. Which of these items is NOT an Indian dessert?
    Kerwai
    Balti
    Kulfi
    Gulab Jamun


11. Naan is a type of Indian bread, which is often prepared with different fillings and flavourings. If you ordered a keema naan, what special filling would you be expecting?
    Garlic
    Minced Lamb
    Coconut
    Vegetables


12. Which of the following is the variety of rice most associated with Indian cookery?
    Arborio
    Basmati
    Jasmine
    Wehani


13. Which curry is so "hot" that many restaurants choose not to offer it on their menu?
    Bhuna
    Malaya
    Ceylon
    Phall


14. What is a Tandoor?
    A hotplate that keeps food warm at the table
    A type of Indian meatball
    A traditional Indian clay oven
    The Indian term for a head waiter


15. Which of these traditional accompaniments to an Indian meal is more of a British invention than an Indian one?
    Six Pints of Lager
    Onion Bhaji
    Papadams
    Raita


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