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I Love Curry!

Created by quizman777

Fun Trivia : Quizzes : Indian Foods
I Love Curry game quiz
"These days, we Brits are obsessed with curry (with chicken tikka masala having almost replaced fish and chips as our national dish!). Whether you "dig" curry, or loathe the stuff - come and test your knowledge of Indian cuisine here."

15 Points Per Correct Answer - No time limit  



1. Which of the following curries usually has coconut as a main ingredient?
    Dhansak
    Korma
    Rogon Josh
    Methi


2. What is the Indian name of the vegetable side dish that consists principally of spinach and potato?
    Chana Massala
    Mattar Ponir
    Tarka Dall
    Sag Aloo


3. Which of the following Indian restaurant titles is (thematically) the odd one out?
    The Raj
    The Mogul
    The Darjeeling
    The Viceroy


4. What dish does the Collins Dictionary describe as "An Indian dish made with rice, highly flavoured and coloured, mixed with meat or fish"?
    Bhel
    Balushahi
    Biryani
    Besan Laddu


5. Of the four curries listed below, which would be the hottest (ie: most spicy)?
    Pathia
    Kashmiri
    Madras
    Vindaloo


6. What is a Bombay Duck?
    The dried and salted flesh of the Lizardfish
    A fruit - also known as the Cherimoya
    A serving vessel with a curved spout
    An aromatic poulty dish from Northern India


7. One of the following is NOT a type of Indian bread. Which one?
    Puri
    Paratha
    Matzah
    Chapati


8. Which of these dishes could be said to be "heavy on the onions"?
    Pasanda
    Shaslick
    Jalfrezi
    Dupiaza


9. What is "murgh" on an Indian menu?
    Chicken
    Lamb
    A curry stain
    The wine list


10. Which of these items is NOT an Indian dessert?
    Balti
    Kulfi
    Kerwai
    Gulab Jamun


11. Naan is a type of Indian bread, which is often prepared with different fillings and flavourings. If you ordered a keema naan, what special filling would you be expecting?
    Garlic
    Minced Lamb
    Coconut
    Vegetables


12. Which of the following is the variety of rice most associated with Indian cookery?
    Arborio
    Wehani
    Jasmine
    Basmati


13. Which curry is so "hot" that many resturants choose not to offer it on their menu?
    Malaya
    Bhuna
    Phall
    Ceylon


14. What is a Tandoor?
    A type of Indian meatball
    A hotplate that keeps food warm at the table
    The Indian term for a head waiter
    A traditional Indian clay oven


15. Which of these traditional accompaniments to an Indian meal is more of a British invention than an Indian one?
    Raita
    Papadams
    Six Pints of Lager
    Onion Bhaji


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