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| 1.
Which of these is NOT a common source of salt? |
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| 2.
In the supermarket, I saw a packet of salt labelled "organic salt". What is odd about this label? |
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3.
What is the actual shape of salt crystals?
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| 4.
"Kosher salt" is a coarse-grained salt often recommended by American chefs - how did it get its name? |
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| 5.
"Fleur de sel" is a finely flaked sea salt. Where does genuine "fleur de sel" come from? |
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6.
"Alaea salt" is an unrefined sea salt from Hawaii. What colour is this unusual salt?
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7.
Which of these products is NOT traditionally preserved using salt?
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8.
Bacalhau is a Portuguese word for a product preserved with salt. What is bacalhau?
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| 9.
In southern Italy you might come across a menu featuring "Pesce in crosta di sale". You know that "Pesce" means fish... but how has it been cooked? |
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10.
I mixed together a cup of flour, half a cup of salt, a tablespoon of cooking oil, and a teaspoon of cream of tartar in a bowl. I added a cup of boiling water, and after mixing it together with a wooden spoon, kneaded it until it was soft and pliable. What was I making?
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