Chinese five-spice powder adds a unique flavour to all manner of Chinese dishes. It is especially useful as a rub or in a marinade for meat, poultry and fish. Which of the following is a typical basic recipe for five-spice powder?|
Szechuan peppercorns, star anise, thyme, fennel seeds, cloves
Szechuan peppercorns, ginger, cinnamon, fennel seeds, tarragon
Szechuan peppercorns, star anise, cinnamon, fennel seed, cloves
Szechuan peppercorns, nutmeg, cinnamon, oregano, cloves
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