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"Hungary has a rich culture of good food and great wine. You know more than you think you do about the cuisine of Hungary."
15 Points Per Correct Answer - No time limit
Which wine, grown in a specific region with protected designation of origin status, has been called "the wine of kings and the king of wines"?
Bull's Blood (Bikaver)
Goulash (Gulyas) is a traditional stew made from beef or mutton and vegetables and usually served over noodles. What is the traditional method of preparing goulash.
A cast iron covered dish buried under hot coals
A cast iron pot hung over an open fire
Enamel roaster in an oven
A cast iron frying pan on top of the stove
The Dobos Torte was made famous in 1885 when the creator presented it at the National Exhibition of Budapest and it was tasted by the Emperor Franz Josef. What was the "new" ingredient created by Jozsef Dobos and showcased in his torte?
What is the national spice of Hungary?
Chicken paprikash is stewed chicken with peppers and onions poured over traditional dumplings called nokedli or spaetzel. What is the main ingredient in the sauce?
Gundel's, a world class restaurant in Budapest, serves all the traditional dishes in elegant style. Their signature dish is the Gundel palacsinta. What is palacsinta?
Hungary is land locked but it has the largest lake in Europe, Lake Balaton. In addition, two of the largest rivers flow through, the Danube and the Tisza. Therefore fish is a common dish. The local favorite is Fisherman's Soup. What unusual ingredient(s) is/are part of this soup?
All of these
A seasonal cold soup is made with what ingredient?
What fruit is rolled in potato dumpling dough and boiled, then coated with sugar and cinnamon?
Last, but not least, my personal favorite and Hungarian staple, Toltott Kaposzta. What is Toltott Kaposzta in English?
Cabbage and noodles
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Compiled Jun 20 13