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The Crème de la Crème of French Food
"A quiz to tickle your brain and taste buds. A couple of 'king' of cheeses questions to start with! And watch out for the easy to make recipes in the info. "
15 Points Per Correct Answer - No time limit
What type of animal's milk is Roquefort cheese made from?
The natural Cambalou caves are used for maturing Roquefort cheese. In which French département are they found?
Which region of France grows, nationally, the most artichokes, cauliflowers and shallots?
Which fishing port in Eastern Brittany is famous for its oysters?
What is Toulouse sausage is traditionally made from?
Vegetables, garlic, wine and a variety of herbs
Duck, garlic, wine and a variety of herbs
Pork, garlic, wine and a variety of herbs
Goat, garlic, wine and a variety of herbs
Which part of the bird would you be eating if you had foie gras?
What is Époisses de Bourgogne?
snails in wine
On a French menu if you see the words "une dégustation", what does it mean?
The Chef's recommendation for the day
The most digestible food they can offer you
Small servings of more than one dish
The most indigestible food they can offer
What in a French restaurant does 'couvert' mean?
A razor clam
Air conditioning unit
A bittersweet chocolate
A table or place setting
What can be served with 'à l'oseille'?
all of these
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Compiled Jun 28 12