The Crème de la Crème of French Food

15 Points Per Correct Answer - No time limit  

1. What type of animal's milk is Roquefort cheese made from? Goat Mare Cow Ewe

2. The natural Cambalou caves are used for maturing Roquefort cheese. In which French département are they found? Aude Aveyron Ardèche Dordogne

3. Which region of France grows, nationally, the most artichokes, cauliflowers and shallots? Normandy Brittany Aquitaine Midi Pyrenees

4. Which fishing port in Eastern Brittany is famous for its oysters? Roscoff Brest Vannes Cancale

5. What is Toulouse sausage is traditionally made from? Vegetables, garlic, wine and a variety of herbs Duck, garlic, wine and a variety of herbs Pork, garlic, wine and a variety of herbs Goat, garlic, wine and a variety of herbs

6. Which part of the bird would you be eating if you had foie gras? gizzard heart liver kidneys

7. What is Époisses de Bourgogne? snails in wine cow's cheese lamb cutlets soused fish

8. On a French menu if you see the words "une dégustation", what does it mean? The Chef's recommendation for the day The most digestible food they can offer you Small servings of more than one dish The most indigestible food they can offer

9. What in a French restaurant does 'couvert' mean? A razor clam Air conditioning unit A bittersweet chocolate A table or place setting

10. What can be served with 'à l'oseille'? salmon trout soup all of these