* Which dish was not on the first Thanksgiving menu at Plymouth in 1621?
* The Plymouth cooks--Mistresses, Mary Brewster, Elizabeth Hopkins, Susannah Winslow, and Good wife Eleanor Billington--had to roast turkeys, partridges, and trimmings for how many guests?
* Why is Thanksgiving on a Thursday?
* Historically, the Turkey graced the head of the Thanksgiving table or groaning board, but for the traditional New England holiday feast, which dish was always placed center stage?
* Which states produce the most turkeys?
* When American history was being made, turkey was there! This bird was?
* Which of the following 'first kids' kept a turkey as a pet?
* In 1930 Americans ate 1.5 pounds of turkey per capita annually. In 1960 it was up to 6.1 pounds. What was 1996?
* How much did the biggest turkey weigh?
* How many plums does it take to make plum pudding?
* A very young chicken, also known as a squab broiler, this expensive bird is usually purchased via mail orders or from butchers. What is the French term for this delicacy?
* A capon can be described as which of the following?
* Which of the following is not usually included as a 'giblet'?
* Boneless, skinless breasts, shallots or scallions, chicken stock, lemon juice, capers and butter...are collectively the essential ingredients of which chicken recipe?
* Chicken Cordon Bleu simply would not be the same without its key ingredients. Which of the following below is not one of these essential items?
* One well-known chicken dish involves chicken rolled around herbed butter. This dish is named for which Eastern European city?
* The following, breaded chicken cutlets covered with parmesan and mozzarella cheese and tomato sauce, describes which lovely chicken recipe?
* One French country fricasse, prepared with chicken parts, bacon, and red wine, among other ingredients, is better known to us as which of the following?
* Most expert cooks suggest that you marinate your chicken in which of the following prior to preparing classic fried chicken?
* This wonderful dish contains chicken, onions, tomatoes, olives, mushrooms, etc. goes traditionally with polenta. What is the name for this tantalizing concoction?