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Quiz about Bread of Life
Quiz about Bread of Life

Bread of Life Trivia Quiz


In the gospel of John 6:35 Jesus declares that "I am the bread of life. Whoever comes to me will never go hungry." But we are mere mortals and always hungry, so let's look at various types of bread worldwide.

A multiple-choice quiz by gme24. Estimated time: 2 mins.
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Author
gme24
Time
2 mins
Type
Multiple Choice
Quiz #
367,678
Updated
Dec 03 21
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
468
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Question 1 of 10
1. What is the name of the bread that is eaten by Jewish people during Passover? Hint


Question 2 of 10
2. Arepa is a South American bread. What kind of grain is used for making Arepa? Hint


Question 3 of 10
3. What is the name of a long thin loaf of French bread? Hint


Question 4 of 10
4. With which country is Bannock bread mostly associated? Hint


Question 5 of 10
5. What flour is used in making the Russian borodinsky bread? Hint


Question 6 of 10
6. What is the name of the Australian bread traditionally baked in the coals of a campfire? Hint


Question 7 of 10
7. Focaccia originated in which European country? Hint


Question 8 of 10
8. With which event is Greek lagana associated? Hint


Question 9 of 10
9. In which kind of eating establishment are you likely to be served papadum? Hint


Question 10 of 10
10. Scone is what kind of bread? Hint



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quiz
Quiz Answer Key and Fun Facts
1. What is the name of the bread that is eaten by Jewish people during Passover?

Answer: Matzoh

Matzoh is unleavened flat bread made using wheat flour and water. Bread is unleavened when no raising agent is used during the preparation of the dough. Flatbrød is unleavened bread from Norway, bagel is made using yeasted dough and markook is a very thin yeasted flatbread used in the Levant.
2. Arepa is a South American bread. What kind of grain is used for making Arepa?

Answer: Corn

Arepa is made using corn flour. It is traditional South American bread and as such only corn flour is used for its preparation. Arepas are shaped into small cakes and can be eaten with a variety of foods. The other three options are non-native grains to South America.
3. What is the name of a long thin loaf of French bread?

Answer: Baguette

Baguette is French for stick or baton. It is made from wheat flour, water, salt and yeast. I like eating baguette with cheese ham and tomato filling. Barque is a boat, baton is a stick and bucket is a pail!
4. With which country is Bannock bread mostly associated?

Answer: Scotland

Bannock is flat Scottish bread. The word bannock is Gaelic and its root comes from the Latin panecium which means to bake. Bannock is made using flour, water, baking powder, salt, milk and shortening. It is cooked in a frying pan normally over an open fire.
5. What flour is used in making the Russian borodinsky bread?

Answer: Rye

Borodinsky is made using rye flour, water, ground coriander or caraway seeds and molasses. The result is a dark coloured bread.
6. What is the name of the Australian bread traditionally baked in the coals of a campfire?

Answer: Damper

Damper is made from wheat flour, salt, water and leavening agent. Traditional it is cooked in the ashes of a campfire. Dampfnudel is German white bread, drongo is Australian slang for a fool and dumper is a truck.
7. Focaccia originated in which European country?

Answer: Italy

Focaccia is an Italian flat bread made using flour, oil, water, yeast and salt. The texture of the dough is similar to that of pizza but focaccia dough is allowed to rise higher. Focaccia is served using a variety of toppings.
8. With which event is Greek lagana associated?

Answer: Beginning of Lent

Lagana is an unleavened bread traditionally eaten on the first day of Lent, which in Greek is called "Kathara Deftera" which means Clean Monday.
9. In which kind of eating establishment are you likely to be served papadum?

Answer: Indian

Papadum is a thin, crisp cracker-like flatbread. It is served with the main meal, but it tastes great on its own or with various toppings. Papadums are made with black gram bean flour, black pepper, cumin seeds, salt and water. The dough is made into very thin flatbread which is then deep-fried.
10. Scone is what kind of bread?

Answer: Quick bread

Scone is a quick bread that is very popular in English speaking countries. The ingredients for scones are flour, salt, butter, caster sugar, milk and eggs. Quick bread is made with a leavening agent that permits immediate baking.
Source: Author gme24

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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